These fans have CFMs between 2,501 and 10,000. These fans can be quickly mounted to walls or posts and angled in the appropriate direction to help with cooling and heat and humidity control. If you have an area of your kitchen that stays hot or doesn’t receive enough airflow, a wall mounted air circulator fan can help. ![]() These make-up air fans offer CFMs between 1,501 and 10,000. The air filters on these hoods are washable and reusable. These fans can easily be retrofitted into existing hoods in order to filter particulate matter and grease from the air supply before sending the clean air into the kitchen. Our filtered roof intake air fans are designed to be used in conjunction with appliance hoods. These fans have the ability to draw in between 801 and 55,000 cubic feet of air per minute so that you can maintain the required number of air exchanges per hour. Our hooded roof supply fans protect the internal components of the fan with a metal hood so that you can get the maximum amount of lifespan. When it comes to roof supply fans, we offer hooded roof supply fans and filtered roof air intake fans. ![]() Our roof exhaust supply fans have CFMs up to 40,000. Our upblast and downblast roof exhaust fans are designed to quickly vent stale, hot, humid air, smoke and steam from your kitchen in order to better control temperature and humidity levels. Roof Exhaust Venting FansĪdding a roof supply fan and or rooftop exhauster fan to your kitchen is one of the most effective ways of controlling heat, humidity, grease in the air and smells from food. Our pedestal fans have CFMs between 2,501 and 15,000. The osculating fan heads ensure that you get maximum air circulation in multiple directions. These fans can be plugged into any standard outlet and set to your desired speed. Pedestal fans are great for areas where you need additional air circulation, like back rooms, storage areas and offices. Our inline duct fans offer CFMs up to 7,500 and variable speed motors. This helps optimize the venting of greasy, hot, humid air to the outdoors and improves the amount of fresh air that your commercial kitchen receives. These fans can be placed on the intake or exhaust side of your ventilation system in order to increase airflow. Our inline multi-purpose duct fans and square inline duct fans can add additional air to your preexisting ducted system. This means you can temporarily set them at your rear door to ventilate the kitchen, and you can use them to quickly dry your kitchen and dining room floors. These high-performance fans are on wheels for easy maneuvering between rooms and have the ability to move between 2,501 and 40,000 cubic feet of air per minute. When you need to get hot, smokey and/or greasy air out of your kitchen fast, you can count on our d rum and barrel cooling fans to get the job done. We offer sanitation, high performance and low profile air curtains with the ability to move up to 7,500 cubic feet of air per minute. Air curtains can be placed at the rear door of the kitchen to keep bugs, dust and dirt out of the kitchen area and at the front door to keep your climate controlled are inside your building. Air CurtainsĪir curtains are an extremely affordable way to keep outside air pollutants and fumes from entering your restaurant, cafeteria or dining establishment. Here at Industrial Fans Direct, we offer many different types of mechanical ventilation for commercial kitchens that can help you keep the air clean and healthy, including air curtains, drum and barrel cooling fans, exhaust and supply fans and air circulator fans. Types of Mechanical Ventilation for Commercial Kitchens Supplemental mechanical ventilation can capture the air as it is produced by the equipment and cooking of food and vent it outside so that it does not contribute to heat exhaustion or the operation of your stoves, ovens and other appliances. If this hot, smoky, humid air is not properly ventilated, it can impact your employees’ productivity and health, and it can negatively affect the operation of your kitchen equipment. Once all the equipment is turned on, heat, steam, smoke and grease particles all fill the air within a short period of time. Grills, stoves, deep fryers, ovens, warming tables and drawers, sinks and dishwashers all contribute to poor air quality and poor air circulation in kitchens. Having the right types of ventilation systems can help control all of these factors so that your employees are cool and comfortable while cooking and serving meals to your guests. Not to mention, commercial kitchens are subject to a variety of building codes and standards. ![]() ![]() Cooking equipment, body heat and numerous water-using appliances can make kitchens hot and humid while filling the air full of grease and the smells of various types of food. Commercial kitchens present unique ventilation challenges.
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